CANE’s bagasse cutlery provides an eco-friendly and compostable alternative to traditional plastic utensils. Designed for durability and functionality, these utensils are perfect for both casual and formal dining experiences, ensuring sustainability without compromising on performance.
Product Features:
Eco-Friendly: Made from biodegradable bagasse material, reducing environmental impact.
Sturdy and Durable: Strong enough for cutting, scooping, and stirring, suitable for a variety of dishes.
Ergonomic Design: Comfortable to hold and use for an enhanced dining experience.
Available Options:
Forks: Perfect for salads, pastas, and main dishes.
Knives: Sharp enough for cutting through meats, vegetables, and other tough foods.
Spoons: Ideal for soups, desserts, or side dishes.
**Bagasse Cutlery Sets with Tissue**
CANE offers **bagasse cutlery sets** bundled with tissues, providing a convenient and eco-friendly solution for dining on the go. These sets are ideal for takeout, delivery, and catering, ensuring customers receive everything they need in a single, sustainable package.
Product Features:
– Eco-Friendly Materials: Made from biodegradable bagasse, reducing plastic waste and promoting sustainability.
– Complete Dining Solution: Each set includes a fork, spoon, and knife (optional) paired with a napkin, making it perfect for takeaway meals.
– Convenient Packaging: Neatly packed sets for easy distribution and use.
– Durable and Reliable: Designed to handle various types of foods, from salads to main courses.
– Hygienic: Individually wrapped to ensure cleanliness and safety.
Available Options:
1. Fork + Spoon + Tissue
2. Knife + Fork + Spoon + Tissue
3. Customizable Sets: Tailored to meet specific customer needs.
These cutlery sets with tissue are perfect for restaurants, food trucks, catering services, and events, offering a practical and sustainable dining experience for customers while minimizing environmental impact.
