Complete Co-packing Services achieve BRCGS Version 9!

We are delighted to announce that we have retained our AA Grade following our BRCGS Version 9 audit last month. BRCGS Version 9 places increased emphasis on developing and maintaining a strong food safety culture within organisations and encourages a culture of continuous improvement. The new version addresses emerging issues in the food industry, such as product security and authenticity. V9 introduces enhanced requirements for allergen management, including clear identification and communication of allergens, effective controls to prevent cross-contamination, and allergen validation and verification procedures.